Today, the leading producers of saffron are Iran, India, and Spain. Each region adds its own distinctive touch to the flavor ...

90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price. Ghalehgolabbehbahani: Why Iran is the main producer of saffron? Because workers are ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Saffron flowers are currently sold at Rs 1.5 lakh- Rs 2.5 lakh per kg. Advisory Alert: It has come to our attention that certain individuals are representing themselves as affiliates of ...

The Spanish use saffron in paella and sauces. In neighboring Iran, saffron is used throughout many recipes. Saffron is used in desserts, curries and milk drinks in Indian cuisine." Harvesting ...

About 90% of India’s saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under ...