A groundbreaking study led by researchers at the Masonic Medical Research Institute (MMRI) has identified a promising ...

According to health experts, tempeh—a fermented soy product—is the #1 protein for insulin resistance, though they note that plant-based proteins in general are beneficial for improving insulin ...

The wiggly targets known to scientists as “intrinsically disordered proteins” have for decades eluded capture by custom-made ...

Some people produce more insulin in response to proteins and fats than carbs, new research has found. Suggesting that insulin production is more individualized than first believed, the findings ...

Researchers at Lund University, Sweden, have instead chosen to investigate what protects the insulin-producing cells. Their research shows that a protein of the immune system protects the insulin ...

Protein tyrosine phosphatase receptor type J (PTPRJ) is a negative regulator of insulin signaling in neuronal cells, according to a new study, and appears to have a role in nervous system development.

At the center of their discovery is a protein called S100A9, which has been shown to reduce dangerous levels of ketones in the blood—without relying on insulin.

Protein structure and design software gets the Chemistry Nobel One academic and two people from DeepMind take home the Nobel. John Timmer – Oct 9, 2024 10:55 am | 56 The first human ...