Add to your instant pot the noodles, basil leaves, onion, bell pepper, zucchini, carrots, coconut milk, honey, and lime juice. Sauté for about 5 to 6 minutes to allow your noodles to soften, as ...

Add chicken, then coconut milk and stir to combine. Select ‘manual’ and set time to 7 minutes. When finished cooking, let it release naturally for 10 minutes, then remove the lid.

Set your Instant Pot to the sauté mode. Add a splash of oil and sauté the onions until they are translucent. Add the garlic and ginger, cooking for another minute until fragrant.

Instant Pot Chicken — The instant pot makes it easy to cook moist and juicy chicken that you can eat as a meal or use in other recipes. Just drop in a whole chicken, add some liquid, and cook.

If you're also drowning in a mish mosh of skillets, think about this: With the 17-piece Carote set (which has more than 7,000 five-star reviews on Walmart), you get two frying pans, a large sauté ...

8. Pinto bean chili with millet. Plant-based, dairy-free, gluten-free—this recipe checks all the boxes. In the Instant Pot, the pinto beans take on the flavors of the other ingredients they’re ...

This instant pot chicken curry is made with coconut milk, peas, spinach, beans, and rice for a delicious dinner that only takes 30 minutes to make!

It seems everyone's favorite Instant Pot recipes center around meat, and for good reason. The multicooker turns cheap and fatty cuts of meat into tender, juicy, melt-in-your-mouth hunks of goodness.