Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.

Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just 30 minutes—an easy and delicious way to enjoy your veggies!

When we say it's quick to pull together, by the way, we mean quick. After you've done your shopping and chopping, this Instant Pot chicken noodle soup will be done in less than 15 minutes. Convinced?

Try your hand at Thai and learn how to cook a simple tom yum soup in today's episode of Best Bites! Ingredients 1 pound chicken thighs 4 cups chicken stock 1 stalk lemon grass, plus 1 stalk diced ...

Instructions: Set the Instant Pot to the saute setting and add the oil. Once heated, add the onion and salt and saute until softened, 5-10 minutes. Stir in the garlic and cook until fragrant ...

Follow the instructions in the recipe, but instead of pressure cooking the soup, simmer the soup (covered) for about 25-30 minutes, until the chicken is cooked through.