When we say it's quick to pull together, by the way, we mean quick. After you've done your shopping and chopping, this Instant Pot chicken noodle soup will be done in less than 15 minutes. Convinced?

Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just 30 minutes—an easy and delicious way to enjoy your veggies!

This Instant Pot Chicken Fajita Soup is healthy, flavorful, and super filling. It only uses a few ingredients most of which you'll have on hand and only takes under 30 minutes to make.

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.

Instructions: Set the Instant Pot to the saute setting and add the oil. Once heated, add the onion and salt and saute until softened, 5-10 minutes. Stir in the garlic and cook until fragrant ...

Follow the instructions in the recipe, but instead of pressure cooking the soup, simmer the soup (covered) for about 25-30 minutes, until the chicken is cooked through.