Grab your Instant Pot, and get ready to only spend 20 minutes on your next meal (yes, it's that quick). Don't forget to throw in some ham or bacon, if you'd like.

To make Instant Pot potato soup even richer, substitute half-and-half (or heavy cream) for the regular whole milk. To make the potato soup healthier, use 2% or skim milk.

Add everything to the Instant Pot: Toss the rinsed beans into the pot along with water, pieces of dried mandarin peel (chenpi), and rock sugar, adjusting to your taste.

Stir tomatoes, broth, and lentils into mixture in pot. Bring to a boil over high; reduce heat to low, and stir in coconut milk. Cover and simmer over low, undisturbed, until lentils are cooked ...

My subsequent attempts at the hearty soup are close, but I keep searching for that elusive ingredient that made a one-time showing in the soup pot and then vanished into the recesses of my foggy ...

Release the pressure manually. Stir the noodles, and if they look dry, stir in more milk to taste. If the noodles are too al dente to your liking, stir in the cheddar, then cover and let the pot ...

This taco soup has everything you could want: a rich and flavorful broth; layers of chicken, beans and corn; and cilantro, lime, cheese and chips (obviously) tossed atop. At around 280 calories ...