Set Instant Pot to "Sauté" setting. Cook, stirring frequently, until slightly thickened, 3 to 4 minutes. Divide soup among ...

Heat oil in Instant Pot on ... if soup tastes tinny or acidic, add more sugar, as needed. Divide soup among bowls. Serve with a drizzle of cream or a dollop of yogurt or sour cream (if using).

Instant Pot fans ... and guacamole to minestrone soup and chocolate almond milk, this blender has you covered from start to finish. Get it while it's, um, hot.

pour the beaten eggs into the soup. Wait 5 seconds, then turn off the heat and stir the pot to distribute the eggs throughout the soup. Add the lily buds, tree ear fungus, bamboo shoots ...

hot and ready to eat." Newsweek has handpicked some of the easiest and most popular Instant Pot slow cooking recipes on the net right now. Meredith Laurence told Newsweek: "Homemade soup is SO ...

cooked-in-an-instant eggs, this is one hearty soup that manages to be surprisingly light as well. It will never be light on flavor, though, as I now know to appreciate. Hot-and-sour soup is a ...

Google autofills "Instant Pot" over "slow cooker" after typing in "potato soup." When you consider the ... Let's focus on something positive: It'll look hot sitting on your counter.