When making Instant Pot chicken noodle soup, you have two choices: hide the Instant Pot and let everyone think you’ve been ...

Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat.Add diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until vegetables begin to soften ...

When you have a sufficient amount, put them in a pot, add enough water to cover ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock ...