Use my fool-proof Instant Pot Brown Rice recipe or this recipe for stove-top rice. Frozen Vegetables: I use frozen peas and carrots for this recipe, but broccoli or even an Asian stir-fry mix ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the ... the starches and keeps the rice fluffy. In a pot, bring 4 cups of water to ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown ... all the vegetables are cooked but not too soft. Serve with noodles or rice.