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Similar to how other Japanese staples like ramen always taste better at restaurants, thanks to factors like using authentic ingredients and the right techniques, udon noodles also need some extra ...
The chief executive and general manager at a tiny Japanese security company are among the nation's biggest TikTok stars, drawing 2.7 million followers and 54 million likes.
Japanese instant noodle giant Nissin Foods released the new pufferfish flavor on Monday, expanding its massive lineup. The noodles sell for a recommended price of 298 yen ($1.90).
Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...
I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, they’re the perfect kitchen-cupboard staple.
Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary creations, undergone a truly glamorous makeover. No longer deemed the post ...
Make instant ramen taste restaurant-quality with this Japanese trick Adding egg, Japanese mayo and some grated garlic can transform any plain soup into a Tonkotsu-style bowl of luxury.
TOKYO -- Instant noodles, a global pantry stable born in Japan more than six decades ago, are coming home as imports with added Southeast Asian flavors, and consumers are loving it.
From tortillas to instant noodles, Santa Rosa plant eyed for reuse A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility, which closed a year ago.
For restaurant-quality results with an impressive array of flavorings, garnishes and texture-boosters tucked right into the package, these Chinese instant noodles go above and beyond. Our taste ...
Three varieties of “fire chicken” instant ramen noodles popularized by a viral internet challenge have been recalled in Denmark after they were deemed to be too spicy.