1 10 ounce package udon noodles 6 plums, cut into six wedges each 3 broccoli stalks, peeled of outer layer and cut into planks A little canola oil, to coat the pan 4 Carrots, cut into oblong slices ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.

Rounding out the appetizers, the beef kimchi punch ($11), Sen Udon’s take on Korean barbecue, is served with lettuce wraps, rib-eye, kimchi, shio dare (scallion and sesame oil-based sauce), and ...

Udon noodles are made fresh daily at Taro San Japanese Noodle Bar, now open in Palo Alto’s Stanford Shopping Center. In addition to noodles, Taro San serves some shareable, izakaya-style plates ...

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.