With tender chicken, egg noodles and savory broth, this Instant Pot chicken noodle soup is like your favorite sweatpants: cozy, reliable and low-effort.

Look no further than this delicious selection of Instant Pot soup recipes! These recipes are full of flavor and easy to whip ...

Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands and add to the pan.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

Shortcut chicken noodle soup recipe. bhofack2. This easy recipe from Fifteen Spatulas makes up to eight servings and uses classic egg noodles (because short pasta doesn’t cut it in this soup).

BTS star Jungkook shared an instant-ramen recipe mixing Buldak spicy chicken and Neoguri spicy seafood, dubbing it "Bulguri" ramen. Here's how to make it.

Season 1 lb. skin-on, bone-in chicken thighs with kosher salt; let sit at room temperature while you start the soup. Step 2 Heat 1 Tbsp. extra-virgin olive oil in a large saucepan over medium.

Cook, stirring occasionally, 5 minutes, until chicken is lightly browned. Add garlic, celery and onions. Continue to cook until onions are softened and fragrant, 4 to 5 minutes more.