5. While spare ribs are cooking, prepare Sweet and Sour Sauce. Put pineapple juice, vinegar, date syrup, crushed tomatoes and salt in saucepan.

Sweet-and-sour spare ribs are a popular Chinese dish in Hawai’i—tender, fall-off-the-bone pork with just a touch of sweet and tang.

Have you ever wondered why these delicious ribs are called "12345 ribs"?12345 ribs is a unique name; it is also known as Chinese sweet-sour spare ribs, which are meaty and flavorful pork ribs.

Sweet-and-Sour Spareribs Recipepounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs) ...

Sweet and Sour Balsamic glazed Baby Back Ribs. (Andrew Scrivani/The New York Times) ANDREW SCRIVANI Yield: 4 servings For ribs: ...

Pat ribs dry with paper towels; season with salt and pepper. Stand upright in slow cooker insert, winding them around in a spiral, meaty side toward the wall of the cooker.

7. Remove cooked spareribs from Instant Pot and brush with Sweet and Sour Sauce. 8. Place ribs on a foil-lined baking sheet and broil 4-5 minutes until sauce browns slightly.