For my version, I took the difficulty out of making and filling the dumplings by just serving them with a rich chicken stock and vinegar dipping sauce.” What is in a xiao long bao? Pork is the ...

If you’re using whole spices, pound them out to ... mix together pork, the cabbage mix, garlic, ginger, pepper, scallions, broth and egg. This is your filling. Fold your dumplings how you ...

What makes every dumpling special is how the dough is cooked and what filling goes inside. Pork is one of the most common fillings, and China is home to several varieties of dumplings and steamed ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp ... She – or rather, we (she had me help out as soon as I was old enough) – made around ...