From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a race against ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

Understanding nutrition labels can be one of the most empowering skills in your journey toward better health. Whether you are ...

Supreme Court's mandate for bold nutritional labels may hit packaged food firms, forcing transparency on sugar, salt & fat ...

Not all animal feed is created equal. Discover why reading labels carefully can improve livestock health, productivity, and your farm’s ...