Indo-Chinese cuisine, a popular fusion of Indian and Chinese flavors, has a rich history that reflects the blending of cultures and culinary traditions. Originating in the Chinese immigrant ...

Indo-Chinese cuisine is a favorite across the country. This article lists eight essential ingredients to have on hand for cooking authentic Indo-Chinese dishes at home. If you're planning to cook ...

Indian-inspired Asian fusion restaurant Wok in the Clouds brings Indo-Chinese food to the forefront. The eatery, conceptualized by Fine Indian Dining Group, is located in Manhattan’s Kips Bay ...

Another Indo-Chinese staple, manchow soup (with chicken, $5.99), was like Chinese hot-and-sour soup with the sour component replaced by more of the hot.

“Chicago is flourishing when it comes to Indian cuisines, and that’s lovely to see,” she says. Vermilion, 10 W. Hubbard Street, Indo-Chinese menu to launch, Friday, February 10.

There’s also an Indo-Chinese section of the menu with soups, noodles, more appetizers, and fried rice. Drinks like mango lassi and desserts like carrot halwa will satisfy the sweet tooth.

Indian Army chief Gen. Manoj Pande, left, speaks as Chief of staff of the U.S. Army Gen. Randy George, right, looks on during their joint press conference ahead of 13th Indo-Pacific Armies Chiefs ...