Ingredients: 1 long English cucumber, sliced 2-3 large tomatoes, diced ½ red onion, sliced 1 tablespoon fresh herbs parsley, basil and/or dill, optional 2 tablespoon red wine vinegar 2 […] ...

The Salad That Steals the Show at Every Summer Meal Some dishes don’t need much fuss to shine—this Marinated Cucumber, Onion, and Tomato Salad is one of them. It’s light and refreshing, with ...

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss ...

How To Make Grandma Winnie’s Tomato, Cucumber, and Onion Salad. To make three to four servings, you’ll need: 4 medium tomatoes, peeled if desired, cored, and cut into wedges.

Add the white onion and carrot and cook over moderate heat, until softened, about 5 minutes. Stir in the tomato paste, paprika, and cumin, then add the lentils and water and bring to a boil.

First, prepare the marinade. Pour the yoghurt into a bowl and add the salt, turmeric, clove, ginger, ground coriander and cumin. Stir to combine before adding the juice of ½ lemon.

Add cucumber, tomatoes, and onion to vinaigrette. Stir several times to really infuse the vinaigrette with the tomato juices. Cover bowl, and refrigerate until thoroughly chilled, about 1-2 hours.

When mixed together, they make for a refreshing salad, a healthy raita, and even a cool and comforting sabzi at times. Both the ingredients are hydrating, cooling, and packed with a range of ...

Quick Fix: Italian-style Swordfish with Tomato, Olive and Cucumber Salad and Turmeric Spiced Orzo Linda Gassenheimer, Tribune News Service Jun 2, 2025 ...