In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add onions, sweet pepper, serrano pepper and garlic; cook and stir 2 minutes.

Main Dish. T ravel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long as you remember to marinate the chicken, of course ...

In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65, chili chicken, and chicken lollipops remain ...

Using a sharp knife, cut parallel slashes, spaced about 1 inch apart, in the skin side of each piece of chicken, cutting all the way to the bone.

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

In Indian tandoori cooking, much of the flavor comes from a ripping-hot cooking temperature — up to 900 degrees Fahrenheit. The meat is usually chicken or lamb threaded on skewers. It chars ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens.. The meat, usually ...