• 12 oz. skinless, boneless chicken breast halves, cut into thin strips • 2 tbsp. vegetable oil, divided • 2/3 c. coarsely chopped green onions or white onion • 1/2 c. chopped red sweet ...

A dish that is as quick to make as it is easy (as long as you remember to marinate the chicken, of course ;-) ). Just 5 minutes is all you need to prepare your yogurt-based sauce with ginger and ...

Transfer the chicken skin-side up to the center of a rimmed baking sheet, arranging the pieces in a single layer; let stand at room temperature for about 30 minutes; wipe out the bowl.

There’s sesame seed-sprinkled Dhaka fried chicken in Bangladesh. There is chicken 65, chile chicken, and chicken lollipop, the latter two mainstays of Indian Chinese cuisine.

Curry Up Now will officially launch its new Tandoori Fried Chicken Sandwich at all Bay Area, California, restaurants on National Fried Chicken Day, July 6. The ‘TFC’ Sandwich, which has been in a soft ...

“Butter chicken was invented by Kundan Lal Gujral at Moti Mahal, which was established in 1920,” says Monish Gujral, the Delhi, India-based chef who presides over an empire of what has become ...