Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

Traditional recipes call for marinating the chicken for 24 hours, grilling it, and creating a complex sauce that requires toasting spices and a lot of tinkering around in the kitchen.

Due to popular demand and success from its Bay Area launch, Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept that is best known for its innovative Indian eats, has ...

Food & Drink Life Tandoori chicken on pizza? Our food critic explores Indian pizza options around Greater Seattle to pick his top 3 Aug. 19, 2021 at 6:00 am Updated Aug. 22, 2021 at 10:28 am By ...

America's Best Restaurants will visit The Curry Pot to feature the Wooster restaurant on an episode of "America's Best ...

Servings: 4 Indian tandoori chicken inspired this six-ingredient meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat ...

Using a sharp knife, cut parallel slashes, spaced about 1 inch apart, in the skin side of each piece of chicken, cutting all the way to the bone. Add the chicken to the yogurt mixture in the large ...

In a large bowl, whisk together ½ cup yogurt, 2 tablespoons oil, the ginger, paprika, garam masala, 2½ teaspoons salt and ¼ teaspoon pepper. Measure 2 tablespoons of the mixture into a small ...

The Indian pizza side of the menu lists a variety of vegetarian and vegan choices. Mighty Munch Mountain also offers wraps filled with Indian dishes such as chicken tikka ($12.99) and tandoori ...