This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, University of Mysore.

Last fall, Williams released a kit she calls the Kitchen Curry Master, which comes with 12 spices and a recipe book. The vegetables, seafood, and meat recipes, all gluten-free, are explained in ...

Spices are the backbone of all culinary creations, turning simple ingredients into delicious meals. For home chefs, a ...

Jonah Indian Kitchen and Bar, a restaurant on Irby Street near Julia 4 Cinemas, will serve biryani, curries, naan bread, wine ...

A South Indian staple, idlis are steamed rice cakes usually served alongside a spicy, tangy broth known as sambar and a variety of dips known as chutneys.

Mehak also offers many other classic Indian dishes, such as several styles of biryani, lamb vindaloo, chicken tikka masala and many vegetarian options. Most entrees are $15 to $20.

Beirut Spice Co. brings high-quality, sustainably sourced spices and seasonings direct from Lebanon to the U.S. Whole Spice Kitchen aims to make it simple to cook wholesome, favorite Indian meals ...

That produce and well-sourced proteins become the stars of the dish, never overpowered, even in a curry full of spice. The first Ghee Indian Kitchen out in Dadeland is the place where Patel became ...