you need a masala dabba — even if it's not for cooking Indian food. A masala dabba is a spice container, usually circular and made of brass or steel, that is traditionally used to store a cook's ...

serving an ersatz mix of standardised dishes in three degrees of spice heat, usually labelled korma, madras or vindaloo. 1982 The Bombay Brasserie, opened by Taj, Indian's premier luxury hotel ...

A spice market in India. (Kathy Gunst/Here & Now) Indian cuisine is vast and diverse. And while there are great differences between the coconut and fish-focused food of the south and the breads ...

The shop will offer vegetarian Indian sandwiches along with its signature spice kits, various Indian snacks and drinks. Founder Kalpana Waikar (Kellogg ’06) started Inspired Indian in October ...