Roast chicken is a staple in many households—even mine—because ... This recipe is an extract from Kamini Pather’s debut cookbook, All Dahl’d Up! Every day, Indian-ish, Good-Mood Food. You probably ...

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Here is my ultimate collection of the very best air fryer Indian recipes, featuring many creations from Indian bloggers.

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer ...

Fun Fact: Chicken tikka masala is widely considered a British dish, as it was first created (in Scotland) to appeal to British palates.

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...