Our guest had a half-rack of ribs ($18.99) and described them as "fall-off-the-bone tender." Unlike my husband, he enjoyed having each rib with a different sauce.

FALL RIVER — In search of your next foodie adventure? Get ready to take your taste buds on a tour through Fall River's culinary scene during Fall River Restaurant Week, slated for April 4 to 13.

Morgan's Cantina is gearing up for a March debut on the Fall River waterfront at 1 Ferry St., where they'll be serving up handmade authentic Mexican cuisine and fresh craft cocktails in a newly ...