A rich embroidered work of art of Indian food with its taste sensations, vibrant nuances and fragrant flavors that make the ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Curry leaves can elevate the taste of many dishes. When added while cooking, they lend a unique aroma that enhances spices ...

Sarina Kamini is a cookbook author and cooking school teacher specializing in regional Indian cuisine. Today, she is making ...

The world-renowned Dishoom, Gymkhana and others are making the move, as Indian food in the United States flourishes.

South Indian cuisine is not just rich in aroma and flavors. The dishes of this region have interesting stories of origin too.

An Indian restaurant near Banbury says it is 'over the moon' to be named as a finalist for an esteemed curry award.