While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Often made at home, Goan chorizo is fiery and seasoned with Indian spices ... tomatoes and vinegar and continue cooking for 2-3 minutes, until the tomatoes begin to soften. 3 Add the coriander ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

People who cook at home eat higher quality food, consume fewer calories, spend less money on food, and have less weight gain ...

Siemens Cooking delivered its highest-ever sales growth at 22 per cent, with built-in ovens contributing over 50 per cent to ...

Driving the dip in vegetarian thali costs was a significant fall in tomato prices, which plunged 34 per cent from Rs 32 per ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...

Discover the benefits of cast iron cookware for healthier cooking, increased iron intake, and eco-friendly kitchen practices.

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.

And besides being stunning, it’s a savory symbol of a new style of Indian restaurant in a city that’s home to more than 400,000 people of South Asian descent — one of the world’s largest ...