Cumin: adds a warm, earthy flavor to dishes. Coriander: adds a fresh, citrusy flavor to dishes. Turmeric: gives dishes a bright yellow color and a warm, slightly bitter flavor.

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

Whether you are a student living in a hostel, a working professional chasing deadlines, or a homemaker juggling a hundred ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1… Appetizer ...

Indian kitchens offer a variety of monsoon-friendly soups, moving beyond the usual tomato or sweet corn. These traditional ...

Food writer and chef Anjum Anand presents simple recipes for delicious, healthy Indian food. Following on from the success of Indian Food Made Easy, this second series takes Anjum Anand on a ...

But the same recipes I was teased for eventually became chic, gentrified, and endorsed by Goop. Their popularity in the hands of white tastemakers made me realize that people didn’t want to see ...

Here they hoped their wraps made with chicken tikka, tandoori lamb, and the vegetarian option, paneer, mushroom and spinach would be more than a match for burgers. 2. Football Food ...