Goan chicken and prawn satay curry. Ingredients: (Serves 4-6) 1tbsp olive oil or rapeseed oil. 1 large onion, diced. 1tbsp ...

Food writer Mehak Kansal tells us about her new cookbook Bindas, and how summers in India combined with a very English ...

serves To make the curry paste, blend all the ingredients ... and Stephen Hodges (Murdoch Books, HB, $79.99). Photography by Ben Dearnley. Read more on how to buy the freshest fish here.

While most Indian curry spice blends will include turmeric ... Illustrated with gorgeous photography and complete with mouth-watering descriptions, you’ll never again struggle to come up ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can imagine. When the temperature rises and appetites drop, these traditional ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions. The great ...

Indian food can be a versatile, everyday food. The only thing is that we have to represent the cuisine in a proper way. We should break the stereotype that it is only curry — that’s not true.