For the puris, in a bowl, combine wheat flour, semolina, sugar, salt, and 2 teaspoons of oil. Mix well. Gradually add water, ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home cooks looking to expand their culinary horizons.

Use any quick-cooking greens you like, such as chard, spinach, or even thinly sliced kale. Get the recipe. Cook time: 30 minutes. Enjoying this newsletter? Consider becoming a Times subscriber.

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

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Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

Khichdi Adapted from recipes at feedmephoebe.com, veganricha.com and marthastewart.com and from Priya Krishna “Indian-ish” (2019). Serves 6-8 and is easily multiplied or reduced. Ingredients ...