Ingredients 1/4cupvegetable oil, divided 6poundsbone-in, skinless chicken drumsticks and thighs 1teaspoonkosher salt, plus more for seasoning chicken and curry sauce 4jalapeños, coarsely chopped ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

In this video, learn how to make authentic Indian chicken curry with this easy-to-follow recipe. We'll guide you through each step, from preparing the aromatic spice blend to simmering tender ...

Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

Curry leaves bring an authentic Indian flavor to an array of dishes Updated: Aug. 06, 2012, 10:00 p.m. | Published: Aug. 06, 2012, 9:00 p.m.

This proto-curry, in fact, was eaten long before Arab, Chinese, Indian, and European traders plied the oceans in the past thousand years. You may be wondering how on earth anyone can know what ...

The chicken-and-vegetable samosas are a popular option at Awwal Curry House in Eustis. Chef Shabber says the restaurant's Butter Chicken dish also has been popular since Day 1.

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.