For breakfast, parathas filled with vegetables like potato, cauliflower and cabbage, as well as paneer, are quite famous.

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...

Paneer is a soft, mild, non-melting cheese that's cubed and tossed into all kinds of Indian dishes. Here, it cooks with peas in a rich, spiced tomato-based sauce for a tasty meal that comes ...

Saag aloo is a traditional north-Indian Punjabi curry made with leafy greens and potatoes. It's warm, comforting, and packed with nutrients. Salchipapas are a popular street food in Peru.

Add turmeric powder and finely chopped cabbage, cooking until the cabbage becomes crispy. Finally, add grated coconut and cook for a few more minutes. This dish has less than 100 calories per serving.

“In the South, there’s one thing different. It’s called Curry leaf. Every dish is with Curry leaf from the potato Curry, from the dosas, from every filling you make,“ Singh says.

Though Mexican Indian food isn’t codified as a cuisine with its own set of classic dishes, that roti quesadilla comes close. It was a hit until El Ranchero closed in the 1990s.