“Tacos make sense.” – Deepa Shridhar, Puli-Ra "Tacos are basically the kind of Gujarati Indian food I grew up with – veggies in rotis," says Topiwala. "Chutney is a great way of expressing ...

The homegrown chain dishes up several styles of breakfast tacos at select locations. All include eggs, cheese, and crispy potatoes—bacon or chorizo is up to you. Breakfast tacos worth lining up for at ...

Gently fold the tacos in half and continue cooking, flipping once, until golden and crispy, 1 to 2 minutes per side. Serve immediately, topped with salsa, avocado, and a dash of hot sauce.