However, an easy recipe promises to simplify the process and deliver a steaming plate of authentic biryani in just 30 minutes. For the Rice For the Chicken Marinade Other Ingredients Prepare the ...

From the beautiful city of Calicut, this quick and easy recipe uses chicken and rice with distinct flavours from south India. Imitating north-Indian cooking techniques, this slow-cooked biryani is ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba ... We have used mutton in this recipe. 3. Heat oil on a medium-high flame, and add sliced onions.

Flavourful Ramadan recipe using yellow chilli for warmth without ... Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it.

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

We get to see too many recipe videos online nowadays but recently bizarre 'chicken tikka masala cake' video has gone viral ...

Scoop the biryani out onto a platter and garnish with the remaining chopped coriander and the pomegranate seeds. If you can't get hold of Indian bay leaves, a regular bay leaf can be used instead.

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...