Pair that with handpicked spices from Kerala’s spice gardens — cardamom, black pepper, cinnamon — and you’ve packed the essence of India’s flavors into your luggage.

Many cooking spices are imported from India, and the 50 percent tariffs on the country’s imports could drive costs higher.

FMCG is evolving: brands must embrace smart packaging and digital retail while balancing tradition with modern demands for ...

India's village marketplaces or local bazaars are colorful places of business and culture. These busy spots give a sneak peek ...

Sana Javeri Kadri is transforming the spice industry with Diaspora Co., supporting small farmers and upgrading your spice ...

India Spice market is expected to reach US$ 17.04 billion by 2033 from US$ 8.41 billion in 2024, with a CAGR of 8.16% from 2025 to 2033. Some of the main reasons driving the market include the ...

India is the world's biggest exporter, producer and consumer of spices, and its domestic market for the products was valued at $10.44 billion in 2022, according to Zion Market Research.

Let's talk about spice The belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.

These ocean-inspired souvenirs are lightweight, eco-friendly, and perfect reminders of your coastal escape. So, the next time you travel across India, go beyond postcards and plastic trinkets.