Ina Garten knows that not every good meal needs to be homemade. However, there are limits to the kinds of canned items she ...

Looking for an additional punch of flavor for your tomato soup? Try Ina Garten's clever technique, which enhances the dish's tomato flavor.

Tip 1: Break Out Your Dutch Oven Sure, it’s big and heavy and probably stashed in the hardest-to-reach cabinet in your kitchen, but a Dutch oven is a must for cooking soups and stews. The thick ...

The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup originally appeared on Parade. I can eat soup year-round, but it's not always my go-to lunch or dinner option when the ...

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The day before you make the soup, place the stock ingredients in an extra large stockpot (16-20 quarts). Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. After 4 hours ...

How to Make Ina’s Butternut Squash and Apple Soup The easy soup recipe first debuted at the Barefoot Contessa store, where it was a smash hit, so then Ina shared her how-to far and wide in the ...

Knowing this, Ina's swap for turkey was an easy sell, and we knew it must be good if the celebrity chef and author cherry-picked this main dish from her ample archives. Ina's Turkey Meatloaf ...

Garten starts by soaking her mussels in water seasoned with a bit of flour, which helps to get rid of any sand. You also want to make sure that any beards on the shells are removed before you ...