Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

The salad is Ina Garten’s recipe for the beloved dish served at the Charlie Bird restaurant in New York City. It’s a grain-based salad that remains on the menu year-round, with the ingredients ...

Ina Garten uses canned tomatoes in a number of her recipes, such as her penne arrabbiata. ... Ina Garten's homely yet elegant cooking style is based on simplicity and high-quality ingredients.

Roasting summer vegetables is very easy. It makes it easy for cooks of all skill levels. Simply chop the courgette and colourful peppers and toss with oil, salt and pepper.

Before the tomatoes head to the oven, they are generously seasoned with olive oil (make sure it’s good olive oil!), salt, pepper, and dried oregano.