I've been cooking Ina Garten's recipes for over 15 years. She helped me develop a deep love for recipes with simple, high-quality ingredients.

Add the asparagus to the pot and cook until just al dente—Garten says that should take about 3 minutes or so. Once ready, drain the asparagus and grab a baking dish.

According to Garten, ½ cup of freshly grated parmesan cheese is the right amount per 2 ½ pounds of fresh asparagus. Pro tip: Be sure to line your baking sheet with a layer of aluminum foil for ...

To make Ina Garten’s smoked salmon deviled eggs, I found two ounces of salmon roe (also called ikura or salmon caviar) for $13 at the sushi counter of my grocery store in Los Angeles.

And now that Garten has shared her Easter menu on her website, I’m confident this holiday dinner would be one of the best I’ve ever had. Here’s what Garten has on her Easter menu.