• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over ...

Ending the day with something sweet is nice. You often crave delicious food at any time, truly, especially when warm weather ...

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.

I Can’t Get Enough of Ina Garten’s 2-Ingredient Vinaigrette. Thanks to the aftermath of a bomb cyclone passing through Seattle, schools are closed and my 11-year-old son, Philip, has been ...

Ina Garten adds a lemon vinaigrette at the beginning while the farro is still warm, so the grain absorbs it better. She also sets a little bit of the dressing aside to add in at the end when the ...

While Garten doesn’t have many fond memories from childhood family meals, she started writing her own story once she moved out and set her own table with Jeffrey, her husband of 56 years.

Although you could dress any salad with Ina Garten's lemon vinaigrette, peppery arugula is great for cutting through a steak's richness, much like a spicy peppercorn sauce does. The tangy citrus ...

Pistachios: "Lots of pistachios," Garten says, for a salty, crunchy contrast. Parsley and mint: "In this case, rather than garnishing, parsley is a really important flavor," she explains. "So you ...

Ina's Champagne Vinaigrette is a classic; there is nothing groundbreaking about it. For me, that's what makes it so good because the best foods are simple and executed perfectly.

Featured In: 12 Ina Garten Recipes That Use 6 Ingredients or Less We've officially reached the season where the oven takes a long rest, and the salad bowl is the star of the show. Come summer, all ...