Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

However, I do appreciate a recipe that accentuates broccoli’s positive attributes — namely, its intriguing bitterness and subtle sweetness. It’s one of the reasons I enjoy Ina Garten’s recipe for ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs ...