Toss with coriander, grated ginger, 2 teaspoons oil, vinegar, salt and pepper in a medium bowl. Marinate at room temperature 15 minutes (or longer, or overnight, in the refrigerator).

Ingredients One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black ...

When they size and darken slightly, after about 2 to 3 minutes, add the curry leaves, ginger, and chilies, frying and stirring for just a minute or two. Then add the kaffir lime leaves and kumquats.

Add 1/2 cup mango or other chutney, 2 tablespoons Dijon mustard or other country-style deli mustard, 1 tablespoon reduced fat mayonnaise, 1/8 teaspoon cayenne pepper and 2 teaspoons grated fresh ...

When it warms, add the ginger and cumin. Cook, stirring, for 1 minute. 2. Add the cranberries and mango. Cook, stirring occasionally, for 2 minutes. 3. Stir in the brown sugar until thoroughly ...