Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

From kachoris to dahi vadas to samosas, tamarind (or imli) chutney helps balance out the ... curry leaves, fresh ginger, garlic, green chiles, plus a dash of tamarind. A common variation of ...

Also known as saunth, this dip tastes best with Samosas and Chaat Ingredients 1 tablespoon tightly packed tamarind soaked in ¼ cup warm water ½tsp black salt 1tsp chaat masala (you can make at ...

Imli chutney is loved for its tangy flavour and makes for a delicious addition to any Indian meal. Want to try making it at home? Here's a simple recipe that's ready in minutes! 1 cup imli (soaked), 2 ...

Chutney is great make ahead gift for Christmas ... Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger. Place the apple, onion, garlic, ginger, chilli flakes ...

ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar. Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy.

About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering ...