No, it's not real crab meat inside your California roll—so what is imitation crab, really? Here's what this sushi staple is really made of.

Imitation crab is a highly-processed food, meaning it's not very healthy. Surimi should be eaten in moderation, according to a dietitian nutritionist.

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and ...

Oftentimes, restaurants serve sushi that uses imitation crab instead, and this is actually a risky ingredient for those dealing with food allergies.

By paying attention to every detail, from the type of imitation crab to the ripeness of the avocado to the crunchiness of the cucumber, Yama Seafood has created the ultimate California roll.

The slightly pink roll filler is used as a substitute for real crab and can be a great budget option if your grocery bill starts to add up. But what really is imitation crab?

There's a pretty good chance that you've had imitation crab (aka "crab with a k") in a California roll or crab dip, but there's also a pretty good chance you don't know exactly how the crabby ...

If you've had a grocery store California roll or mixed seafood salad, you've probably eaten imitation crab meat. But what is imitation crab, exactly?