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We use the mild spicy sauce. SETH: All right. Chef, this platter is just loaded up to the brim. And I've had Ethiopian food, so at least I'm a little familiar with injera, but it looks like maybe ...
3mon
Tasting Table on MSN14 Tips For Making The Perfect Mediterranean Mezze PlatterIf you're new to the concept of mezze style of dining, let me tell you, it's more than just food. It's a way of life ... the ...
13d
Chowhound on MSNHow Chicken Wings Became Such A Popular Part Of The BirdChicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to ...
19h
Condé Nast Traveler on MSN11 Best Restaurants Near Broadway for a Pre-Show MealRead on for the best places to eat before a Broadway show in New York City—or after, who's to say. You just might be moved to ...
to The Chef’s Table, beautifully crafted documentaries of food culture featuring artfully plated dishes. The rise of social media and the camera incorporated into the ubiquitous cell phone has given ...
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