The global food and beverages market, valued at $6.68 trillion in 2024, is projected to hit $11.61 trillion by 2034, growing at a CAGR of 5.54%. Key ...

We import less than 5% of the organic stuff ... effect that they'll have on conventional produce prices,” said Volpe. He added that since the shelf life of food is so short, tariffs are likely ...

So when deciding whether to eat conventional produce or skip it, eat the produce. “Organic” has different meanings depending on the type of food. You may see it on labels for animal products ...

Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands. Mexican and Guatemalan workers harvest ...

The “organic” designation isn’t necessarily a measure of how healthy or nutritious a food is. Instead, it’s about the farming and processing practices used. ”The USDA sets the rules for ...

restaurants, fast food chains or highly processed CPG brands. Stock photo of oil being poured into a pan. STOCK PHOTO/Ivan-balvan/Getty Images "The seed oils that we use in our home kitchens are ...

Here’s how they stack up against their conventional counterparts ... The Department of Agriculture sets stringent guidelines for organic food producers. Certified organic produce, for instance ...