Uses up summer's surplus of fresh basil (or use store-bought!) Packed with tons of flavor; Meatballs are incredibly tender ...

Cook pasta according to package instructions until al dente and drain, reserving at least 3/4 cup of pasta water. 2. Pound your chicken breasts to an even 1/4-inch thickness, then slice into 1 ...

Only in these days of AI (artificial intelligence) can you create a Vincent van Gogh masterpiece while seated at an Italian restaurant between the time the waitstaff clears the chicken parm and ...

Slice the fresh chili pepper (4) and cut the chicken into strips (5). In a pan, pour a drizzle of oil, add the butter (6), and melt over medium heat.

Use a different kind of pasta, or substitute heavy cream for half and half with some chicken broth. You can even substitute mushrooms and spinach in for chicken to make the recipe less meat-focused.