• Julia Child's mimosa eggs are an easy upgrade for salads and vegetables. • Hard-boiled eggs are pushed through a fine-mesh ...

Potato salad and its humble mix of ingredients may not strike as the fanciest of dishes, but the French would beg to differ.

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

Don't skip the anchovy garnish — it provides pops of umami saltiness that take this salad over the top. Beautifully seared scallops with a golden crust are served in a classic French sauce ...