But did you, or anyone, realise quite how seriously they were taking that seafood mantra? Iki Jime is the fish, the whole fish and almost literally nothing but the fish, set against a luxe ...

Possibly you knew that Shannon Bennett's Bistro Vue was becoming fish-focused eatery Iki Jime, a term that relates to the humane dispatching of fish for minimal stress, maximum deliciousness.

At Iki-Jime, the Vue crew reels in the best sustainable seafood they can lay their hands on, cooks it over cherrywood and charcoal, and presents it beautifully. You pay a high price, of course ...

Iki-Jime is offering three four-course dessert degustations throughout winter, with an optional cocktail pairing for each course. Every diner will get a front-row seat to watch the pastry chefs ...

It's out with the French, in with the fish as Bistro Vue reopens as Iki-Jime.