Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

5, the video also recorded him trying the much-loved dish for a staggering price of Rs. 5,000. Would you pay thousands of rupees for a plate of Idli Sambar? Well, that's not the real question here.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

The dishes chosen from India included the ever-popular idli and rajma (red beans curry), as well as chicken jalfrezi, dal, sambar, chicken chaat, chana masala, pakora, samosa, medu vada ...