I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.
Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.
I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.