Combine chicken, ginger, 1 tsp rice wine, cornstarch, 1 tsp soy sauce, ¼ tsp salt, and white pepper in a shallow bowl. Combine remaining 1 Tbsp rice wine and 1 Tbsp soy sauce in a small bowl.

Chicken Chow Mein is a beloved Chinese takeout favorite. Made with thin egg noodles, stir-fried chicken, crisp vegetables, and a flavorful soy-based sauce, this dish is quick, satisfying, and ...

Step 4 Heat a large skillet over medium; drizzle in vegetable oil and swirl to coat bottom of pan. Crack 2 dried red chiles open and add to pan along with 5 garlic cloves, finely chopped, and one ...

With thoughts of Chinese New Year, here is a quick and easy Chinese-inspired dinner. Spicy, flavorful Kung Pao Chicken is a popular Chinese dish. It’s topped with a sauce of ...

Combine onions and ginger in a large pot. Place chicken on top; add wine from bowl, bay leaves, mushrooms, and mushroom soaking liquid. Add enough water to cover chicken. Bring to a boil over high ...

Chin uses several types of soybean paste in her zhajiangmian, each bringing its own personality to the bowl. Traditional Beijing-style relies on pungent yellow soybean paste for its salty, umami ...