In a large tin, muddle the 3 cucumber slices, then add tequila, lime juice, coconut milk, and cream of coconut. Briefly whip ingredients to combine — with no ice — and strain into highball glass.

A punch of tea and bright peach essence are a great start, but the sweetness level is over the top due to the inclusion of both high fructose syrup and sucralose. 95 calories, 170 mg sodium, 24 g ...

That means I drink a lot of iced tea in the summer. Every night before going to bed, I’ll brew a pot of tea and place it in the refrigerator so it’s nice and cold when I wake up.

Preparation: Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher.

Add the tea bags; remove from the heat and let steep for 5 minutes. Discard the tea bags, and add the milk and brown sugar. Cover and let stand for 5 minutes. 2. Return the chai to a simmer.

Preparation Step 1 Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a ...